Store bought salsa can be pretty tasty, but if you are looking for salsa that is next level fresh and healthy Enbizio chefs suggest making your own right at home! We have rounded up 6 of our all time favorite homemade salsa recipes on the web.
Take out your favorite high speed blender, choose a recipe, or two, and get to it! For this recipe we used the Ninja Mega Kitchen BL770; This includes our favorite blender base and food processor attachment.
5 Minute Homemade Salsa
by Madison @ Sunny Thymes
Combine the following ingredients into your food processor, pitcher, or bowl attachment.
Can of fire roasted tomatoes
Jalapeño
Red onion
Garlic
Cilantro
Lime juice
Cumin
Paprika (optional for extra flavor)
Make sure to drain the can of tomatoes before adding to your blender bowl or pitcher, use fresh cilantro & garlic, and adjust flavors and consistency according to your taste. For extra tips to make this the best salsa ever click here.
Author Bio
Madison Surdyke is the founder behind Sunny Thymes. Sunny Thymes is an anti-diet food blog that is dedicated to sharing delicious recipes as well as information on how to practice intuitive eating. Madison is passionate about helping others make peace with food and their body while discovering their own definition of health. She’s on a mission to help her readers unpack the often-misguided messages that we are given about food, and her goal is to release people from the prison of dieting and shame so that they can develop relaxed, joyful relationships with food, movement, and their bodies.
Everyday Salsa Recipe
by Shelagh @ SheCooksDesign
Combine the following ingredients into your pitcher or bowl!
1 pint cherry or grape tomatoes
1/2 medium onion quartered
1 clove garlic
1/4 cup pickled jalapeños (or 2 fresh, seeds removed) chop a bit
Handful cilantro use those stems too!
1/2 lime juiced
Good pinch kosher salt to taste
SheCooksDesign.com 's Shelagh also adds an quick and easy home made tortilla chip recipe to finish off this dish.
Author Bio
Shelagh is the author and designer behind She Cooks-Design. As a professional graphic designer she works in food and healthcare branding, print, websites, and packaging.
The Best & Fresh Salsa Recipe
Watch the video above & view all instructions here
1.5 Cups Chopped Tomatoes
5 TBSP Chopped Onions
¼ Cup Chopped Jalapeño (include seeds)
1/2 Cup Chopped Cilantro
1.5 Cloves Of Garlic – Minced
1 TBSP Fresh Lime Juice
2 Large Pinches Sea Salt
1 Large Pinch Black Pepper
1 Large Pinch Cumin
1 Large Pinch Sugar
Author Bio
The Online Farmers Market are a team of creatives on a mission to connect local companies who make amazing things to people all over the world!
Home Made Salsa
by Vanna @ MakingHerStory
Combine Ingredients and View all cooking instructions here
8 Cups Diced fresh tomatoes (Skinned) takes about 16 regular size tomatoes
2 1/2 Cups Chopped Onion 2-3 large onions
1 1/2 C. Diced Green peppers 2-3 peppers
6 Cloves garlic Chopped fine w/food Processor
1/2 C. Chopped Cilantro
3/4- 1 C. Jalepenos Chopped fine w/food Processor ( I use roughly 6 medium jalapenos)
2 tsp. Cumin
2 tsp. Salt
2 tsp. Pepper
3 T. Sugar
1/3 C. Vinegar
1 15 oz. Can Tomato Sauce
1 12 oz. Can Tomato Paste
Author Bio
Vanna is the chef behind Making Her Story as well as a stay at home wife & mother of two. She works to create and share the recipes that make her home what it is today!
Fresh & Healthy Peach Salsa
Combine Ingredients an view all cooking instructions here
14 Pounds Ripe Roma tomatoes
6 Pounds Fresh and ripe peaches
5-7 jalapeno peppers More or less, depending on how much heat you like.
7-9 Large green bell peppers
4 Large onions
3 tsp Minced garlic cloves About 6 cloves
6 oz. Tomato paste
3/4 C White vinegar
1 Tbsp Coarse salt
Author Bio
Apogeo Fitness is to provide fitness coaching programs to help women improve their physical performance and create powerful relationships with themselves and the world around them.
Dad's Home Made Salsa
by Blake Kirby @ DaddyKirbs
Watch the video, combine the following ingredients and view all cooking instructions here
Tomatoes – Enough to make 2 quarts after chopping/blending
Onions – I used 5 medium sized. That equaled about 1/3 the volume of Tomatoes
Peppers – Hot or Sweet (or both). I used 2 large Jalapenos
Garlic – 5 cloves (give or take for your taste)
Cilantro – a good handful (optional… left out of the video demo)
Lime Juice – 1/2 cup
Chili Powder – 1 Tbsp
Cumin – 1 Tbsp
Salt (I prefer Himalayan Pink Salt) – 1 heaping Tsp
Author Bio
Blake Kirby is the owner and author behind Daddy Kirbs Farm . He works to inform others about permaculture, homesteading, gardening and more.
Enjoy friends!
Enbizio is a family owned company that supplies blender lovers with replacement blades, cups, lids, power bases, processors, and even full blender sets! We ship our products for FREE right out of Groton, CT. We hold partnerships with Walmart & Amazon & we decided to offer our online customers a special pricing when they decide to buy from the source.
To take a peek at all of our blender parts and accessories please click here.