Store bought salsa can be pretty tasty, but if you are looking for salsa that is next level fresh and healthy Enbizio chefs suggest making your own right at home! We have rounded up 6 of our all time favorite homemade salsa recipes on the web.
Take out your favorite high speed blender, choose a recipe, or two, and get to it! For this recipe we used the Ninja Mega Kitchen BL770; This includes our favorite blender base and food processor attachment.
5 Minute Homemade Salsa
Can of fire roasted tomatoes
Paprika (optional for extra flavor)
Make sure to drain the can of tomatoes before adding to your blender bowl or pitcher, use fresh cilantro & garlic, and adjust flavors and consistency according to your taste. For extra tips to make this the best salsa ever click here.
Madison Surdyke is the founder behind Sunny Thymes. Sunny Thymes is an anti-diet food blog that is dedicated to sharing delicious recipes as well as information on how to practice intuitive eating. Madison is passionate about helping others make peace with food and their body while discovering their own definition of health. She’s on a mission to help her readers unpack the often-misguided messages that we are given about food, and her goal is to release people from the prison of dieting and shame so that they can develop relaxed, joyful relationships with food, movement, and their bodies.
Everyday Salsa Recipe
Combine the following ingredients into your pitcher or bowl!
1 pint cherry or grape tomatoes
1/2 medium onion quartered
1 clove garlic
1/4 cup pickled jalapeños (or 2 fresh, seeds removed) chop a bit
Handful cilantro use those stems too!
1/2 lime juiced
Good pinch kosher salt to taste
The Best & Fresh Salsa Recipe
Watch the video above & view all instructions here
1.5 Cups Chopped Tomatoes
5 TBSP Chopped Onions
¼ Cup Chopped Jalapeño (include seeds)
1/2 Cup Chopped Cilantro
1.5 Cloves Of Garlic – Minced
1 TBSP Fresh Lime Juice
2 Large Pinches Sea Salt
1 Large Pinch Black Pepper
1 Large Pinch Cumin
1 Large Pinch Sugar
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Home Made Salsa
by Vanna @ MakingHerStory
Combine Ingredients and View all cooking instructions here
8 Cups Diced fresh tomatoes (Skinned) takes about 16 regular size tomatoes
2 1/2 Cups Chopped Onion 2-3 large onions
1 1/2 C. Diced Green peppers 2-3 peppers
6 Cloves garlic Chopped fine w/food Processor
1/2 C. Chopped Cilantro
3/4- 1 C. Jalepenos Chopped fine w/food Processor ( I use roughly 6 medium jalapenos)
2 tsp. Cumin
2 tsp. Salt
2 tsp. Pepper
3 T. Sugar
1/3 C. Vinegar
1 15 oz. Can Tomato Sauce
1 12 oz. Can Tomato Paste
Vanna is the chef behind Making Her Story as well as a stay at home wife & mother of two. She works to create and share the recipes that make her home what it is today!
Fresh & Healthy Peach Salsa
Combine Ingredients an view all cooking instructions here
14 Pounds Ripe Roma tomatoes
6 Pounds Fresh and ripe peaches
5-7 jalapeno peppers More or less, depending on how much heat you like.
7-9 Large green bell peppers
4 Large onions
3 tsp Minced garlic cloves About 6 cloves
6 oz. Tomato paste
3/4 C White vinegar
1 Tbsp Coarse salt
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Dad's Home Made Salsa
Tomatoes – Enough to make 2 quarts after chopping/blending
Onions – I used 5 medium sized. That equaled about 1/3 the volume of Tomatoes
Peppers – Hot or Sweet (or both). I used 2 large Jalapenos
Garlic – 5 cloves (give or take for your taste)
Cilantro – a good handful (optional… left out of the video demo)
Lime Juice – 1/2 cup
Chili Powder – 1 Tbsp
Cumin – 1 Tbsp
Salt (I prefer Himalayan Pink Salt) – 1 heaping Tsp
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